Browsing by Subject "In vitro ruminal fermentation"
Now showing items 1-3 of 3
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A comparative analysis of the potential protein value of some agro-industrial by-products for ruminant animals
(Tropical Agriculture, The University of the West Indies, St Augustine, 2016)This study evaluated the chemical composition, buffer N solubility and in vitro ruminal N degradability of three agro-industrial by-products; coconut (Cocos nucifera L.) seed meal (CSM), poultry by-product meal (PBPM), and ... -
The application of near infrared reflectance spectroscopy in the nutritional assessment of tree leaves as potential protein supplements for ruminants
(2015)This study was executed to calibrate and validate near infrared reflectance spectroscopy (NIRS) for use in predicting chemical composition, buffer nitrogen (N) solubility, in vitro ruminal dry matter (DM) and nitrogen (N) ... -
Chemical composition and in vitro ruminal fermentation of red grape pomace spent mushroom substrates
(North-West University (South Africa), 2021)Red grape pomace (GP) is a by-product of grape wine and juice making industries. The pomace is produced in large quantities and thus tends to have detrimental effects on the environment when it is disposed into the landfills ...