Browsing by Subject "Meat"
Now showing items 1-3 of 3
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An analysis of consumer preferences of meat in townships
(North-West University (South Africa) , Potchefstroom Campus, 2016)This study investigated the factors which influence consumer preferences of meat in townships. This was done to better understand the consumer behavioural aspects of meat consumers in the informal market so that the right ... -
Humic acid and enzymes inclusion in Canola-Based Broiler Diets : effects on physiological and meat quality parameters
(North-West University (South Africa), 2017)This study was undertaken to investigate the effects of potassium humate and Axtra XAP enzyme (Xylanase + Amylase + Protease) as dietary additives on growth performance, protein utilisation efficiency, blood parameters, ... -
Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?
(Elsevier, 2015)The global demand for food is projected to continue its upward trend for at least another 40 years while undernutrition among infants, young children, and women remains a major problem. These challenges of food and nutrition ...