Browsing by Subject "Noncommunicable disease"
Now showing items 1-2 of 2
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Consumer knowledge and use of food and nutrition labelling in South Africa: a cross-sectional descriptive study
(Wiley, 2018)The noncommunicable disease burden can be addressed through population-wide interventions, including the promotion of healthy diets through the provision of adequate nutrition information on food labels. The study aimed ... -
Leveraging the urban-rural divide for epigenetic research
(Future Medicine, 2020)Urbanization coincides with a complex change in environmental exposure and a rapid increase in noncommunicable diseases (NCDs). Epigenetics, including DNA methylation (DNAm), is thought to mediate part of the association ...