Browsing by Subject "Soy"
Now showing items 1-4 of 4
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Opinion of South African pre- and post-menopausal women on the potential menopause-related health benefits of soy and soy products
(AOSIS, 2008)The increased use of alternative treatment for menopausal symptoms is mainly due to women’s changing opinions of conventional hormone replacement therapy (HRT). The objective of this study was to assess the opinion of pre ... -
South African consumers' opinion of the potential health benefits of soy and soy products as hormone replacement therapy (HRT)
(North-West University, 2003)There is an increasing awareness in the food industry about the role that proper nutrition plays in maintaining health and preventing disease. Women especially have always been interested in nutrition and its impact on ... -
South African consumers' opinions and consumption of soy and soy products
(Blackwell, 2009)Studies linking diet and health and consumers’ demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits ... -
South African consumers' perception of soy and soy products
(North-West University, 2005)Food that provides health benefits beyond basic nutrition, by virtue of physiologically active food components are known as functional foods. Soybeans contain some of these phytochemical components such as isoflavones. ...