Browsing by Author "De Beer, Hanli"
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Adult consumers understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa
Larney, Mentje; De Beer, Hanli; Jacobs, Sunelle Agnes (Cambridge University Press, 2011)Objective: To identify the information that adult consumers use on food labels, the difficulties they experience when using food labels and their reasons for not always using food labels. The relationship between their ... -
Consumers experiences of cold chain food packaging: a qualitative study among women in South Africa
Van der Merwe, Daleen; Viljoen, Stephné; De Beer, Hanli; Bosman, Magdalena; Kempen, Elizabeth (Wiley, 2013)Food packaging defines a product’s uniqueness and strengthens consumers’ relationship with a brand, in this way offering functional and experiential benefits. Although cold chain food is predicted to become even more ... -
Consumers perceptions of food packaging: an exploratory investigation in Potchefstroom, South Africa
Bosman, Magdalena Johanna Catharina; Kempen, Elizabeth Louise; Venter, Karin; Van der Merwe, Magdalena; De Beer, Hanli (Wiley-Blackwell, 2011)Studies linking diet and health and consumers' demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits ... -
Consumers' beliefs on indigenous and traditional foods and acceptance of products made with cow pea leaves
Bosman, Magdalena Johanna Catharina; Kruger, Annamarie; Matenge, Sarah Tshepho Pona; Van der Merwe, Magdalena; De Beer, Hanli (Academic journals, 2012)The study was conducted to obtain background information on consumers’ beliefs on Indigenous and Traditional Foods (ITF) and to assess consumers’ acceptance of, preference for and intended consumption of products made with ... -
Consumers’ experiences of cold chain food packaging: a qualitative study among women in South Africa
Van der Merwe, Daleen; Viljoen, Stephné; De Beer, Hanli; Bosman, Magdalena; Kempen, Elizabeth (Wiley, 2013)Food packaging defines a product’s uniqueness and strengthens consumers’ relationship with a brand, in this way offering functional and experiential benefits. Although cold chain food is predicted to become even more ... -
Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa
Van der Merwe, Daleen; Bosman, Magdalena; Ellis, Suria; De Beer, Hanli; Mielmann, Annchen (Cambridge University Press, 2012)Objective To determine the ability of consumers to: locate and manipulate food label information; assess the accuracy of nutrient content claims and which health/nutrient claims are allowed; and identify symbols on food ... -
Exploring household food security in the Vaalharts area
Van Wyk, Dorette (2014)Food security is essential amongst households as it enables consumers to live a healthy and productive life. Determining factors for households to be classified as food secure is the availability, accessibility and utilisation ... -
Food choice: student consumers decision-making process regarding food products with limited label information
Breedt, Sophia Elizabeth; De Beer, Hanli; Kempen, Elizabeth Louise; Van der Merwe, Magdalena (Blackwell, 2010) -
Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa
De Beer, Hanli; Jacoby, A; Jansen, K; Lues, J F; Shale, K (Academic Journals, 2010) -
Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study
De Beer, Hanli; Hugo, Celia (Central University of Technology, Free State (CUT), 2010) -
Project-based learning in consumer sciences: enhancing students responsibility in learning
Havenga, Marietjie; De Beer, Hanli (South African Association of Family Ecology and Consumer Sciences (SAAFECS), 2016)This study applied project-based learning (PBL) in Consumer Sciences (CS) with the aim of enhancing student responsibility in learning and contributing to teaching and learning by proposing a theory concerning students? ... -
Utilisation of indigenous plant foods in the urban and rural communities
Kruger, Annamarie; Matenge, Sarah Tshepho Pona; Van der Merwe, Magdalena (Daleen); De Beer, Hanli (Lamela Communications, 2011)In South Africa, malnutrition and poverty often co-exist with urbanization, which is associated with significant dietary change mostly due to neglect of indigenous foods and loss of indigenous knowledge. The article is ...