Browsing by Subject "Functional beverage"
Now showing items 1-2 of 2
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Development of a functional beverage from the Kei apple fruit Dovyalis caffra
(North-West University, 2005)Interest has grown over the last two decades in the health benefits of polyphenols, with particular relation to degenerative diseases. The Kei apple (Dovyalis caffra) is an indigenous plant to South Africa, thought to be ... -
Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients
(Wiley, 2018)BACKGROUND The need for a convenience herbal iced tea product with reduced kilojoules merited investigation of the shelf-life of powder mixtures containing a green Cyclopia subternata Vogel (honeybush) extract with proven ...