Browsing by Author "Gouws, Jacqueline"
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The glycaemic index of muffins baked with extruded dried bean flour compared to muffins baked with whole wheat flour
Gouws, Jacqueline (North-West University, 2004)Introduction: Emphasis on using the glycaemic index (GI) in addition to carbohydrate exchange lists has led to a greater variety of foods from which to choose for the diabetic population. Breakfast is regarded as the most ...