Browsing by Author "Vahmani, P."
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The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security
Mapiye, C.; Vahmani, P.; Mlambo, Victor; Muchenje, Voster; Dzama, K.; Hoffman, L. C.; Dugan, M. E. R. (Elsevier, 2015)In addition to being an important source of macro- and micronutrients, beef can also be a source of trans (t)-18:1 fatty acids (FA). Overall, trans-FA have been associated with an increased incidence of cardiovascular ...