Browsing by Subject "beef"
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Evaluation of antibiotic residues in raw meat using different analytical methods
(MDPI, 2017)Antibiotic residue in meat is a serious public health concern due to its harmful effects on consumer health. This study aimed at estimating the residue levels of four commonly used antibiotics in meat samples using three ... -
A study of antibiotic residues in meat sold in butcheries and supermarkets around Mafikeng, North West Province
(North-West University (South Africa), 2016)This study examined antibiotic residue and the frequency of contamination of meat purchased from main butcheries and supermarket around Mafikeng, North West Province, South Africa. The present study was thus designed to ... -
Use of invA Gene Specific PCR Analysis for the Detection of Virulent Salmonella Species in Beef Products in the North West Province, South Africa
(Science and Education Publishing, 2014)A total of 32 beef samples were collected from shops around the North West Province, South Africa and analyzed for the presence of Salmonella species. A total of 96 presumptive isolates were screened for characteristics ...