Browsing by Subject "t-18:1 isomers"
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The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security
(Elsevier, 2015)In addition to being an important source of macro- and micronutrients, beef can also be a source of trans (t)-18:1 fatty acids (FA). Overall, trans-FA have been associated with an increased incidence of cardiovascular ...