| dc.contributor.author | Dicks, Emmerentia Gertruida | |
| dc.date.accessioned | 2009-03-16T13:50:51Z | |
| dc.date.available | 2009-03-16T13:50:51Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://hdl.handle.net/10394/1608 | |
| dc.description | Thesis (Ph.D. (Consumer Science))--North-West University, Potchefstroom Campus, 2008. | |
| dc.subject | Consumer behaviour | en |
| dc.subject | Elaboration likelihood model of persuasive communication | en |
| dc.subject | Food additives | en |
| dc.subject | Food labelling | en |
| dc.subject | Perception | en |
| dc.subject | Purchasing behaviour | en |
| dc.title | A model of consumers' perceptions of food additives and consequent purchasing behaviour / Emmerentia Gertruida Dicks | en |
| dc.type | Thesis | en |
| dc.description.thesistype | Doctoral |