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    • HIV-Positive and HIV-Negative consumers accept an instant soy maize porridge 

      Bosman, Magdalena J C; Bouwer, Susanna C (Health SA Gesondheid / RAU, 2008)
      The objective of this study was to assess consumer acceptability, preference and consumption intent of an instant soy maize porridge, compared to an instant plain maize porridge, in order to determine the successful inclusion ...