Browsing Research Output by Author "Bertram, Melanie Y."
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Reducing the sodium content of high-salt foods: effect on cardiovascular disease in South Africa
Bertram, Melanie Y.; Wentzel-Viljoen, Edelweiss; Steyn, Krisela; Tollman, Stephen; Hofman, Karen J. (Health and Medical Publishing Group (HMPG), 2012)Background. Average salt intake in South African (SA) adults, 8.1 g/day, is higher than the 4 - 6 g/day recommended by the World Health Organization. Much salt consumption arises from non-discretionary intake (the highest ...