Browsing Research Output by Author "Bosman, Magdalena J.C."
Now showing items 1-6 of 6
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Acceptability of chevon from kids, yearling goats and mature does of indigenous South African goats: a case study
Bosman, Magdalena J.C.; Simela, L.; Webb, E.C. (South African Society for Animal Science (SASAS), 2008) -
Consumers’ preferences for private and national brand food products
Wyma, Louise; Van der Merwe, Daleen; Bosman, Magdalena J.C.; Erasmus, Alet C.; Strydom, Herman; Steyn, Faans (Wiley, 2012)Consumers' choice of private brands reflects distinct differences in terms of product categories, and indications are that demographic and psychographic factors are also influential in terms of the sales of private vs. ... -
HIV-Positive and HIV-Negative consumers accept an instant soy maize porridge
Bosman, Magdalena J.C.; Bouwer, Susanna C. (Health SA Gesondheid / RAU, 2008)The objective of this study was to assess consumer acceptability, preference and consumption intent of an instant soy maize porridge, compared to an instant plain maize porridge, in order to determine the successful inclusion ... -
South African adult metropolitan consumers’ opinions and use of health information on food labels
Bosman, Magdalena J.C.; Van der Merwe, Daleen; Ellis, Susanna M.; Jerling, Johann C.; Badham, Jane (Emerald, 2014)Purpose – The globally recognised link between diet and health needs to be communicated to consumers to facilitate healthy food choices. Thus, this paper aims to determine South African (SA) metropolitan consumers' opinions ... -
South African consumers' opinions and beliefs regarding the health benefits of soy and soy products
Bosman, Magdalena J.C.; Ellis, Susanna M.; Jerling, Johann C.; Badham, Jane; Van der Merwe, Daleen (Wiley, 2011)Studies linking diet and health and consumers' demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits ... -
South African consumers' opinions and consumption of soy and soy products
Badham, Jane; Jerling, Johann C.; Bosman, Magdalena J.C.; Harmse, Naomi; Bouwer, Susanna C.; Ellis, Susanna M.; Erasmus, Alet C. (Blackwell, 2009)Studies linking diet and health and consumers’ demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits ...