Browsing Research Output by Subject "Dietary intake"
Now showing items 1-3 of 3
-
Comparison of dietary and plasma phospholipid fatty acids between normal weight and overweight black South Africans according to metabolic health: the PURE study
(Elsevier, 2020)Background Information regarding circulating fatty acids (FA) in association with metabolic health in black Africans is scarce, while the usefulness of circulating FAs as biomarkers of dietary fat intake and predictors ... -
Dietary fat intake and red blood cell fatty acid composition of children and women from three different geographical areas in South Africa
(Elsevier, 2016)Dietary fat intake, particularly the type of fat, is reflected in the red blood cell (RBC) fatty acid (FA) profile and is vital in growth, development and health maintenance. The FA profile (%wt/wt) of RBC membrane ... -
Dietary intake and breast cancer risk in black South African women: the South African Breast Cancer study
(Cambridge Univ Press, 2019)Incidence rates of breast cancer (BC) are increasing in South Africa. The aim of this study was to investigate the association between dietary intake and BC risk in black South African women. The study population included ...