Browsing Faculty of Health Sciences by Subject "Value chain"
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Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: the context of South Africa
(Elsevier, 2018)Orange-fleshed sweet potato (OFSP) is considered the single most successful example of biofortification of a staple crop, and presents a feasible option to address vitamin A deficiency. Though initially promoted as part ...