Browsing Faculty of Health Sciences by Subject "perception"
Now showing items 1-2 of 2
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Consumers perceptions of food packaging: an exploratory investigation in Potchefstroom, South Africa
(Wiley-Blackwell, 2011)Studies linking diet and health and consumers' demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits ... -
Indigenous and traditional plants: South African parents’ knowledge, perceptions and uses and their children’s sensory acceptance
(BioMed Central, 2013)Background: The dietary shift from indigenous and traditional plants (ITPs) to cash crops and exotic plant food sources increases the risk of malnutrition and other nutrition-related non-communicable diseases, especially ...