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Browsing Faculty of Health Sciences@PUK by Author

Browsing Faculty of Health Sciences@PUK by Author "De Beer, Hanli"

Now showing items 1-6 of 6

Adult consumers understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa

Larney, Mentje; De Beer, Hanli; Jacobs, Sunelle Agnes (Cambridge University Press, 2011)

Objective: To identify the information that adult consumers use on food labels, the difficulties they experience when using food labels and their reasons for not always using food labels. The relationship between their ...
Consumers perceptions of food packaging: an exploratory investigation in Potchefstroom, South Africa

Bosman, Magdalena Johanna Catharina; Kempen, Elizabeth Louise; Venter, Karin; Van der Merwe, Magdalena; De Beer, Hanli (Wiley-Blackwell, 2011)

Studies linking diet and health and consumers' demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits ...
Food choice: student consumers decision-making process regarding food products with limited label information

Breedt, Sophia Elizabeth; De Beer, Hanli; Kempen, Elizabeth Louise; Van der Merwe, Magdalena (Blackwell, 2010)
Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

De Beer, Hanli; Jacoby, A; Jansen, K; Lues, J F; Shale, K (Academic Journals, 2010)
Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study

De Beer, Hanli; Hugo, Celia (Central University of Technology, Free State (CUT), 2010)
Utilisation of indigenous plant foods in the urban and rural communities

Kruger, Annamarie; Matenge, Sarah Tshepho Pona; Van der Merwe, Magdalena (Daleen); De Beer, Hanli (Lamela Communications, 2011)

In South Africa, malnutrition and poverty often co-exist with urbanization, which is associated with significant dietary change mostly due to neglect of indigenous foods and loss of indigenous knowledge. The article is ...