Browsing Faculty of Health Sciences by Subject "Emulsion"
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The effects of emulsifiers and emulsion formulation types on dermal and transdermal drug delivery
(Springer, 2015)Emulsions are widely used in the cosmetic and pharmaceutical fields for the topical administration of hydrophilic and lipophilic active ingredients. There exist different types of emulsions, e.g. water-in-oil, oil-in-water, ... -
Whey protein/polysaccharide-stabilized emulsions: effect of polymer type and pH on release and topical delivery of salicylic acid
(Springer, 2014)Emulsions are widely used as topical formulations in the pharmaceutical and cosmetic industries. They are thermodynamically unstable and require emulsifiers for stabilization. Studies have indicated that emulsifiers could ...