Now showing items 1-2 of 2

    • Descriptive sensory analysis and consumer acceptability of lucerne (Medicago sativa L.) 

      Mielmann, Annchen; Bothma, Carina; Hugo, A.; Hugo, Celia J. (Emerald Group Publishing Limited, 2015)
      Abstract : "Purpose A lack of available literature exists about sensory data on lucerne (which is mainly used for animal feed) as an underutilised protein source for human consumption in South Africa (SA). Developing ...
    • The potential of chryseobacterium species to produce biogenic amines 

      Mielmann, Annchen; Hugo, Celia J.; Jooste, Piet Johannes (Wiley-Blackwell, 2011)
      The food spoilage potential of the genus Chryseobacterium has not been studied in equal detail than the taxonomy of this genus. The ability of seven Chryseobacterium species to produce biogenic amines (BAs) at different ...