Browsing Faculty of Health Sciences by Subject "Protein"
Now showing items 1-3 of 3
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Gene interactions observed with the HDL-c blood lipid, intakes of protein, sugar and biotin in relation to circulating homocysteine concentrations in a group of black South Africans
(Elsevier, 2020)Background Elevated homocysteine (Hcy) is associated with several pathologies. Gene–diet interactions related to Hcy might be used to customize dietary advice to reduce disease incidence. To explore this possibility, we ... -
Novel non-invasive protein and peptide drug delivery approaches
(Bentham Science, 2014)Protein and peptide based therapeutics are typically administered by injection due to their poor uptake when administered via enteral routes of drug administration. Unfortunately, chronic administration of these drugs ... -
Proximate composition and serving sizes of selected composite ghanaian soups
(ASSCAT, 2020)Soups are major components of Ghanaian dishes. The composite nature of Ghanaian soups, in general, tend to make the calorie and macronutrient composition highly variable. This study sought to determine the proximate ...