Browsing Faculty of Health Sciences by Subject "coagulation"
Now showing items 1-2 of 2
-
Diet and haemostasis - a comprehensive overview
(Elsevier, 2015)Dietary factors are known to influence cardiovascular disease risk. They can do so via several mechanisms, including effects on blood lipids, antioxidant status, blood pressure, body composition and also haemostasis. Dietary ... -
Procoagulant reactivity to laboratory acute mental stress in Africans and Caucasians, and its relation to depressive symptoms: the SABPA study
(Thieme, 2013)The risk of cardiovascular disease is dramatically increasing in Africans (black). The prothrombotic stress response contributes to atherothrombotic disease and is modulated by depressive symptoms. We examined coagulation ...