Browsing Faculty of Health Sciences by Subject "legumes"
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Eat dry beans, split peas, lentils and soya regularly: a food–based dietary guideline
(MedPharm Publications, 2013)The objective of this paper is to review recent scientific evidence to support the food-based dietary guideline (FBDG): “Eat dry beans, split peas, lentils and soya regularly”. In this review, legumes are synonymous with ...