Onabanjo, Oluseye Olusegun; Aderibigbe, O.R.; Akinyemi, C.O.; Adetogun, A.A.
(Hoqrefe, 2010)
The purpose of the study was to determine the vitamin content of twenty standardized dishes commonly consumed in Nigeria. Representative samples of twenty Nigerian dishes were analyzed for fat-soluble (vitamins A, D, E, ...