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Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio-economic community in South Africa.
(Wiley, 2019)
Fortification of two staple foods, maize meal and wheat flour (bread), is mandatory,
and commercial infant products are widely available in South Africa. Using a 24
‐
hr
recall, we determined the contribution of these ...
Effect of small-quantity lipid-based nutrient supplements on growth, psychomotor development, iron status, and morbidity among 6- to 12-mo-old infants in South Africa: a randomized controlled trial
(Oxford Univ Press, 2019)
Background
Evidence on the effect of small-quantity lipid-based nutrient supplements (SQ-LNSs) on early child growth and development is mixed.
Objective
This study assessed the effect of daily consumption of 2 different ...