Search

Now showing items 1-1 of 1

Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio-economic community in South Africa.

Swanepoel, Eloïse; Havemann-Nel, Lize; Rothman, Marinel; Matsungo, Tonderayi M.; Smuts, Cornelius M.; Faber, Mieke (Wiley, 2019)

Fortification of two staple foods, maize meal and wheat flour (bread), is mandatory, and commercial infant products are widely available in South Africa. Using a 24 ‐ hr recall, we determined the contribution of these ...