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An introduction to the revised food-based dietary guidelines for South Africa
(MedPharm Publications, 2013)
Food-based dietary guidelines (FBDGs) are short, positive, science-based messages that aim to change the eating
behaviour of the general population towards more optimal diets that meet energy and nutrient requirements, ...
Have milk, maas or yoghurt every day: a food–based dietary guideline for South Africa
(MedPharm Publications, 2013)
A national working group recently reached consensus that a guideline message for milk consumption should form part
of the set of revised food-based dietary guidelines (FBDGs) for South Africa. The message was formulated ...
Eat dry beans, split peas, lentils and soya regularly: a food–based dietary guideline
(MedPharm Publications, 2013)
The objective of this paper is to review recent scientific evidence to support the food-based dietary guideline (FBDG): “Eat
dry beans, split peas, lentils and soya regularly”. In this review, legumes are synonymous with ...