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    How will South Africa’s mandatory salt reduction policy affect its salt iodisation programme? A cross-sectional analysis from the WHO-SAGE Wave 2 Salt & Tobacco study 

    Charlton, Karen; Ware, Lisa Jane; Baumgartner, Jeannine; Cockeran, Marike; Schutte, Aletta E. (BMJ Publishing Group, 2018)
    Objective The WHO’s global targets for non-communicable disease reduction recommend consumption of<5 g salt/day. In 2016, South Africa was the first country to legislate maximum salt levels in processed foods. South Africa’s ...

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    AuthorBaumgartner, Jeannine (1)
    Charlton, Karen (1)
    Cockeran, Marike (1)
    Schutte, Aletta E. (1)
    Ware, Lisa Jane (1)
    Date Issued
    2018 (1)
    Has File(s)Yes (1)

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