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Consumer knowledge and use of food and nutrition labelling in South Africa: a cross-sectional descriptive study
The noncommunicable disease burden can be addressed through population-wide interventions, including the promotion of healthy diets through the provision of adequate nutrition information on food labels. The study aimed ...
Price rather than nutrition information the main influencer of consumer food purchasing behaviour in South Africa: a qualitative study
In South Africa there has been a paucity of data on food and nutrition labelling since the publication of the new food‐labelling legislation. This study aimed to explore whether the nutrition information on food products ...