Browsing Faculty of Natural and Agricultural Sciences by Subject "diversity"
Now showing items 1-3 of 3
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Ammonia-oxidizing microorganisms: key players in the promotion of plant growth
(Instituto de Agroindustria, 2017)Nitrogen (N) is the most important mineral nutrient required by plants. Although some plants can directly utilize N, ammonium (NH4+) and nitrate (NO3-) are the only forms of N that are usable to most plants. Ammonia-oxidizing ... -
Bacterial diversity and mycotoxin reduction during maize fermentation (steeping) for ogi production
(Frontiers Research Foundation, 2015)Bacterial diversity and community structure of two maize varieties (white and yellow) during fermentation/steeping for ogi production, and the influence of spontaneous fermentation on mycotoxin reduction in the gruel were ... -
Fish and macroinvertebrate community composition of a floodplain wetland associated with the Harts River, South Africa, in relation to water quality and habitat parameters
(Natl Inquiry Services Centre Pty Ltd, 2015)The Harts River and its associated floodplain, Northern Cape province, South Africa, are closely associated with the Vaalharts Irrigation Scheme. This floodplain has been poorly studied in the past, with no published ...