Browsing Faculty of Natural and Agricultural Sciences by Subject "Caffeine"

Now showing items 1-4 of 4

    • 8-(3-phenylpropyl)-1,3,7-triethylxanthine is a synthetic caffeine substitute with stronger metabolic modulator activity 

      Carrageta, David F.; Van der Walt, Mietha M.; Terre'Blanche, Gisella; Dias, Tânia R.; Jarak, Ivana (Elsevier, 2018)
      Caffeine is one of the most worldwide consumed methylxanthines. It is well-known for its thermogenic and cell metabolism modulating effects. Based on methylxanthines' chemical structure, 8-(3-phenylpropyl)-1,3,7-triethylxanthine ...

    • Lipidomic response to coffee consumption. 

      Kuang, Alan; Westerhuis, Johan A.; Erlund, Iris; Herder, Christian; Tuomilehto, Jaakko (MDPI, 2018)
      Coffee is widely consumed and contains many bioactive compounds, any of which may impact pathways related to disease development. Our objective was to identify individual lipid changes in response to coffee drinking. We ...

    • Metabolomic response to coffee consumption: application to a three‐stage clinical trial 

      Cornelis, M.C.; Westerhuis, J.A.; Erlund, I.; Michelotti, G.A.; Herder, C. (Wiley, 2018)
      Background Coffee is widely consumed and contains many bioactive compounds, any of which may impact pathways related to disease development. Objective To identify individual metabolite changes in response to ...

    • Targeted proteomic response to coffee consumption 

      Kuang, Alan; Westerhuis, Johan A.; Erlund, Iris; Herder, Christian; Tuomilehto, Jaakko (Springer, 2020)
      Purpose Coffee is widely consumed and implicated in numerous health outcomes but the mechanisms by which coffee contributes to health is unclear. The purpose of this study was to test the effect of coffee drinking on ...