Browsing Faculty of Natural and Agricultural Sciences by Subject "Consumer"
Now showing items 1-6 of 6
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Consumer's preference between farmed catfish and wild catfish in Swali, Yenagoa local government area of Bayelsa state, Niger delta
(IJEES, 2020)The purpose of this study is to find out consumers preference between farmed catfish and wild catfish in Swali inYenegoa, Bayelsa State. Questionnaire was designed with both opened and closed ended questions and ... -
Consumers' knowledge of textile label information: an exploratory investigation
(Wiley, 2014)Textile label information facilitates consumers' pre- and post-purchase decisions. Because consumers' knowledge regarding this information is relatively unexplored in a South African context, it was the focus of this ... -
Consumers' opinions and use of food labels: Results from an urban − rural hybrid area in South Africa
(Elsevier, 2014)Food labels are often an important source of information available to guide consumers' in-store purchases. This study aimed to determine consumers' opinions about and use of food labels and the association between these ... -
Consumers’ knowledge about and attitudes towards lucerne (Medicago sativa l.)
(SAAFECS, 2017)Over the past few years, interest has grown about the health benefits of lucerne (alfalfa), however, little is known about consumers’ attitudes towards consuming this forage legume. Therefore, the aim of this study was to ... -
Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa
(Cambridge University Press, 2012)Objective To determine the ability of consumers to: locate and manipulate food label information; assess the accuracy of nutrient content claims and which health/nutrient claims are allowed; and identify symbols on food ... -
South African metropolitan consumers’ response to health-related messages regarding fresh vegetables
(SAAFECS, 2016)The high prevalence of nutrition-related conditions and diseases in South Africa and scientific evidence regarding the health benefits offered by vegetables, guided this nationally representative study among South African ...