Browsing Faculty of Natural and Agricultural Sciences by Subject "Eel (Anguilla anguilla)"
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Accumulation of persistent organic pollutants in consumers of eel from polluted rivers compared to marketable eel
(Elsevier, 2016)Globally, many river sediments are seriously contaminated with persistent organic pollutants (POPs) known to accumulate in aquatic food. In the Netherlands, toxicological risks of human exposure to dioxins and dioxin-like ...