Now showing items 1-2 of 2

    • Heat and mass transfer model for a coffee roasting process 

      Vosloo, Johandri (North-West University (South Africa) , Potchefstroom Campus, 2017)
      The roasting of coffee is a complex process and it takes years of experience to be able to produce a quality cup of coffee (as well as consistently reproducing the same quality coffee). Although there are various factors ...
    • A model-based control system design for a coffee roasting process 

      Botha, Cecilia Margaretha (North-West University, Potchefstroom Campus, 2018)
      Coffee roasting is both a science and an art. Various models have been proposed in order to model the coffee roasting process. A model developed by Schwartzberg (2002) and validated by Vosloo (2016) is used in this study ...