Browsing Economic and Management Sciences by Subject "Food security"
Now showing items 1-6 of 6
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Assessing the effectiveness of performance measures on food security programs within the Emfuleni Local Municipality
(North-West University, 2018)This research study was aimed at assessing the effectiveness of the performance measures used to measure food security programs (FSPs) within the Emfuleni Local Municipality (ELM). Food insecurity is a challenge, not only ... -
Assessment of operational cost and level of income on poultry food security project in Ngaka Modiri Molema North West province, South Africa
(2011)The aim of this study was establish operational systems and viable size of community poultry projects versus number of beneficiaries to determine the capacity to sustain itself and serve its purpose as food security ... -
A gender analysis of household food insecurity in the South Eastern Region of Malawi
(North-West University, 2018)The study examined a gender-based household food insecurity in the South Eastern region of Malawi. The rationale behind the study emanated from concerns regarding food insecurity around the world, especially in developing ... -
Impact of social grants on food security : evidence from neighbourhoods in the Gauteng Province of South Africa
(North-West University (South Africa), Vaal Triangle Campus, 2016)The extent of household food insecurity in South Africa varies from 20 percent to 80 percent, although food security for all citizens is guaranteed in sections 26 and 27 of the constitution. The urban poor face particular ... -
An investigation of socio-economic antecedents of health outcomes in Malawi
(2015)The study investigated the socio-economic antecedents of the health outcomes in Malawi from a district level perspective. There is a gap emerging from the analysis of the key social economic factors determining health ... -
The relationship between food security and disaster risk reduction at the urban household level in the South African context
(North-West University (South Africa) , Potchefstroom Campus, 2015)South Africa is considered to be a food secure country at the aggregate level as the country produces enough staple foods and has the capacity to import food if needed, however large numbers of households within the country ...