Browsing Health Sciences by Author "Van der Hoeven, M."
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Iron and zinc bioaccessibility from African leafy vegetables : implications for nutrition
Mongwaketse, Tiyapo Carnio (2014)Objectives: The aim of this study was to assess the bioaccessibility of iron and zinc in African leafy vegetables (ALV) and maize porridge composite dishes using an in vitro dialysability assay and to estimate the antinutrient ... -
Potential contribution of African leafy vegetables to the nutritional status of children
Osei, Jennifer (North-West University, 2012)Background: Children in South Africa are still affected by micronutrient deficiencies and children living in farm communities are especially vulnerable. African Leafy Vegetables (ALVs) are well endowed with micronutrients ...