Browsing Health Sciences by Subject "Extrusion"
Now showing items 1-2 of 2
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Die effekte van geëkstrueerde droëbone op lipoproteïen- en hemostatiese veranderlikes
(North-West University (South-Africa), 1998)Although the incidence of coronary heart disease (CHO) is declining in several parts of the world, it still remains the most important cause of premature death. CHO also appears to be one of the main causes of mortality ... -
The glycaemic index of muffins baked with extruded dried bean flour compared to muffins baked with whole wheat flour
(North-West University, 2004)Introduction: Emphasis on using the glycaemic index (GI) in addition to carbohydrate exchange lists has led to a greater variety of foods from which to choose for the diabetic population. Breakfast is regarded as the most ...