Browsing Health Sciences by Subject "dietary diversity"
Now showing items 1-2 of 2
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Dietary intake practices of adults with intellectual disability in a controlled care centre environment
(North-West University, 2018)Background and aim: Globally, inadequate nutrition and consequently, obesity is highly prevalent among adults with intellectual disability. Overweight and obesity leads to an increased risk for the development of ... -
Utilisation of traditional and indigenous foods and potential contribution to consumers' nutrition and vendors' income in Botswana
(North-West University, 2018)Background: Food systems are changing due to drivers such as urbanisation, nutrition transition and globalisation. As a result, there is reduced utilisation of traditional and indigenous foods (TIF) towards westernised ...