Browsing Natural and Agricultural Sciences by Subject "Chilling tolerance"
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Limitation of photosynthetic carbon metabolism in South African soybean genotypes in response to low night temperatures (North-West University, 2008)Soybean (Glycine max (L.) Merr.) is a key source of protein for humans and animals, but is unfortunately chilling sensitive. A single episode of low night temperature (dark chilling) is sufficient to inhibit pod formation ...