Browsing Natural and Agricultural Sciences by Subject "Palatability"
Now showing items 1-1 of 1
-
Legumes in maize straws : nutritive value, palatability indices and silage fermentation parameters
(North-West University (South Africa), 2022)Legume leaves from lablab and cowpea can be incorporated in ruminants’ diets due to their high feeding value. They are rich in crude protein (CP), vitamins and minerals when compared to grasses that usually deteriorate ...