Browsing Natural and Agricultural Sciences by Subject "Utilization"
Now showing items 1-2 of 2
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Consumers' preferences and demand for culinary spices and herbs in Gauteng, South Africa
(North-West University (South Africa), 2023)Spices and herbs are plant materials or ready-to-use plant products with some medicinal and food flavoring properties. They are primarily used for therapeutic, aromatic and/or culinary purposes, in cosmetics, pharmaceutical, ... -
Humic acid and enzymes inclusion in Canola-Based Broiler Diets : effects on physiological and meat quality parameters
(North-West University (South Africa), 2017)This study was undertaken to investigate the effects of potassium humate and Axtra XAP enzyme (Xylanase + Amylase + Protease) as dietary additives on growth performance, protein utilisation efficiency, blood parameters, ...