Browsing Natural and Agricultural Sciences by Subject "Blood"
Now showing items 1-3 of 3
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Exploration and comparison of bacterial communities present in bovine milk, faeces and blood using 16S rRNA metagenomic sequencing
(North-West University (South Africa), 2022)Livestock rearing plays a vital role in sustenance of the livelihoods of rural communities. In contrast, livestock serves as a potent reservoir of different pathogenic organisms that could have devastating health and ... -
Humic acid and enzymes inclusion in Canola-Based Broiler Diets : effects on physiological and meat quality parameters
(North-West University (South Africa), 2017)This study was undertaken to investigate the effects of potassium humate and Axtra XAP enzyme (Xylanase + Amylase + Protease) as dietary additives on growth performance, protein utilisation efficiency, blood parameters, ... -
The use of ammonium sulphate as an acidiogenic agent in bone meal licks to improve the phosphorus status in cattle
(North-West University (South Africa), 2002)Sixteen Bonsmara calves ( 4 males, 12 females) were blocked according to sex and randomly assigned to 2 groups of 8 each. They were offered licks containing bone meal and salt (control) and bone meal and ammonium sulphate ...