Browsing Natural and Agricultural Sciences by Subject "Food"
Now showing items 1-2 of 2
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Development of Bacteriophage Cocktail for bio-control of atypical Escherichia coli O177 strains
(North-West University (South Africa), 2020)Atypical enteropathogenic Escherichia coli (aEPEC) strains are emerging pathogens responsible for deadly diarrhoea infections in human in both developing and industrialised countries across the globe. The aEPEC is a ... -
South African consumers' beliefs about the link between food and health
(North-West University, 2004)Motivation: Diet and nutrition are important factors in the promotion and maintenance of good health throughout the entire life course. Their role as determinants of chronic noncommunicable diseases is well established. ...