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dc.contributor.authorVan der Walt, Anna M
dc.contributor.authorLoots, Du Toit
dc.contributor.authorBezuidenhout, Cornelius C
dc.contributor.authorIbrahim, Mohamed IM
dc.date.accessioned2010-01-08T06:24:42Z
dc.date.available2010-01-08T06:24:42Z
dc.date.issued2008
dc.identifier.citationVAN DER WALT, A.M. & LOOTS, D. & BEZUIDENHOUT, C.C. & IBRAHIM, M.I.M. 2008. Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo). Public health nutrition, 12(4):525-530, Apr. [http://www.nutritionsociety.org/node/239]en
dc.identifier.issn1368-9800
dc.identifier.issn1475-2727 (Online)
dc.identifier.urihttp://hdl.handle.net/10394/2721
dc.description.urihttp://dx.doi.org/10.1017/S1368980008002814
dc.description.urihttp://journals.cambridge.org/action/displayFulltext?type=1&fid=4818652&jid=&volumeId=&issueId=&aid=4818644
dc.language.isoenen
dc.publisherCambridge University Press
dc.titleLinolenic acid and folate in wild-growing African dark leafy vegetables (morogo)en
dc.typeArticleen


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