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Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo)

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dc.contributor.author Van der Walt, Anna M
dc.contributor.author Loots, Du Toit
dc.contributor.author Bezuidenhout, Cornelius C
dc.contributor.author Ibrahim, Mohamed IM
dc.date.accessioned 2010-01-08T06:24:42Z
dc.date.available 2010-01-08T06:24:42Z
dc.date.issued 2008
dc.identifier.citation VAN DER WALT, A.M. & LOOTS, D. & BEZUIDENHOUT, C.C. & IBRAHIM, M.I.M. 2008. Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo). Public health nutrition, 12(4):525-530, Apr. [http://www.nutritionsociety.org/node/239] en
dc.identifier.issn 1368-9800
dc.identifier.issn 1475-2727 (Online)
dc.identifier.uri http://hdl.handle.net/10394/2721
dc.description.uri http://dx.doi.org/10.1017/S1368980008002814
dc.description.uri http://journals.cambridge.org/action/displayFulltext?type=1&fid=4818652&jid=&volumeId=&issueId=&aid=4818644
dc.language.iso en en
dc.publisher Cambridge University Press
dc.title Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo) en
dc.type Article en


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