Show simple item record

dc.contributor.authorJerling, Johann
dc.contributor.authorPieters, Marlien
dc.contributor.authoret al
dc.date.accessioned2010-01-08T13:53:26Z
dc.date.available2010-01-08T13:53:26Z
dc.date.issued2008
dc.identifier.citationJERLING, J. & PIETERS, M. & Thomas MS Wolever & Jennie C Brand-Miller & John Abernethy & Arne Astrup & Fiona Atkinson & Mette Axelsen & Inger Björck & Furio Brighenti & Rachel Brown & Audrey Brynes & M Cristina Casiraghi & Murielle Cazaubiel & Linda Dahlqvist & Elizabeth Delport & Gareth S Denyer & Daniela Erba & Gary Frost & Yvonne Granfeldt & Shelagh Hampton & Valerie A Hart & Katja A Ha¨tönen & C Jeya Henry & Steve Hertzler & Sarah Hull & Kelly L Johnston & Helen Lightowler & Neil Mann & Linda Morgan & Leonora N Panlasigui & Christine Pelkman & Tracy Perry & Andreas FH Pfeiffer & D Dan Ramdath & Rayna T Ramsingh & S Daniel Robert & Carol Robinson & Essi Sarkkinen & Francesca Scazzina & Dave Clark D Sison & Birgitte Sloth & Jane Staniforth & Niina Tapola & Liisa M Valsta & Inge Verkooijen & Martin O Weickert & Antje R Weseler & Paul Wilkie & Jian Zhang. 2008. Measuring the glycemic index of foods: interlaboratory study. The American journal of clinical nutrition, 87 (suppl):247S - 257S, Jan. [http://intl.ajcn.org/]en
dc.identifier.issn0002-9165 (Paper)
dc.identifier.issn1938-3207 (Online)
dc.identifier.urihttp://hdl.handle.net/10394/2743
dc.description.urihttp://www.ajcn.org/cgi/reprint/87/1/247S?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=jerling&andorexactfulltext=and&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT
dc.language.isoenen
dc.publisherAmerican Society for Nutritionen
dc.titleMeasuring the glycemic index of foods: interlaboratory studyen
dc.typeArticleen


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record