| dc.contributor.author |
Jerling, Johann |
|
| dc.contributor.author |
Pieters, Marlien |
|
| dc.contributor.author |
et al |
|
| dc.date.accessioned |
2010-01-08T13:53:26Z |
|
| dc.date.available |
2010-01-08T13:53:26Z |
|
| dc.date.issued |
2008 |
|
| dc.identifier.citation |
JERLING, J. & PIETERS, M. & Thomas MS Wolever & Jennie C Brand-Miller & John Abernethy & Arne Astrup & Fiona Atkinson & Mette Axelsen & Inger Björck & Furio Brighenti & Rachel Brown & Audrey Brynes & M Cristina Casiraghi & Murielle Cazaubiel & Linda Dahlqvist & Elizabeth Delport & Gareth S Denyer & Daniela Erba & Gary Frost & Yvonne Granfeldt & Shelagh Hampton & Valerie A Hart & Katja A Ha¨tönen & C Jeya Henry & Steve Hertzler & Sarah Hull & Kelly L Johnston & Helen Lightowler & Neil Mann & Linda Morgan & Leonora N Panlasigui & Christine Pelkman & Tracy Perry & Andreas FH Pfeiffer & D Dan Ramdath & Rayna T Ramsingh & S Daniel Robert & Carol Robinson & Essi Sarkkinen & Francesca Scazzina & Dave Clark D Sison & Birgitte Sloth & Jane Staniforth & Niina Tapola & Liisa M Valsta & Inge Verkooijen & Martin O Weickert & Antje R Weseler & Paul Wilkie & Jian Zhang. 2008. Measuring the glycemic index of foods: interlaboratory study. The American journal of clinical nutrition, 87 (suppl):247S - 257S, Jan. [http://intl.ajcn.org/] |
en |
| dc.identifier.issn |
0002-9165 (Paper) |
|
| dc.identifier.issn |
1938-3207 (Online) |
|
| dc.identifier.uri |
http://hdl.handle.net/10394/2743 |
|
| dc.description.uri |
http://www.ajcn.org/cgi/reprint/87/1/247S?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=jerling&andorexactfulltext=and&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT |
|
| dc.language.iso |
en |
en |
| dc.publisher |
American Society for Nutrition |
en |
| dc.title |
Measuring the glycemic index of foods: interlaboratory study |
en |
| dc.type |
Article |
en |