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Exploring consumers' preferences with regard to department and specialist food stores

dc.contributor.authorJacobs, Sunelle Agnesen_US
dc.contributor.authorKruger, Nadia Elouzeen_US
dc.contributor.authorLombard, Engelaen_US
dc.contributor.authorVan der Merwe, Magdalenaen_US
dc.date.accessioned2012-02-29T09:49:47Z
dc.date.available2012-02-29T09:49:47Z
dc.date.issued2010en_US
dc.identifier.citationJacobs, S.A. et al. 2010. Exploring consumers' preferences with regard to department and specialist food stores. International journal of consumer studies, 34(2):169-178, Feb. [http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1470-6431]en_US
dc.identifier.issn1470-6431en_US
dc.identifier.urihttp://hdl.handle.net/10394/5970
dc.identifier.urihttps://doi.org/10.1111/j.1470-6431.2009.00844.x
dc.publisherBlackwellen_US
dc.titleExploring consumers' preferences with regard to department and specialist food storesen_US
dc.contributor.researchID13091557 - Kruger, Nadia Elouze
dc.contributor.researchID12993891 - Lombard, Engela


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