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dc.contributor.authorDe Beer, Hanlien_US
dc.contributor.authorHugo, Celiaen_US
dc.date.accessioned2012-02-29T09:49:48Z
dc.date.available2012-02-29T09:49:48Z
dc.date.issued2010en_US
dc.identifier.citationDe Beer, H. & Hugo, C. 2010. Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study. Journal for new generation sciences, 8(3):20-28. [http://www.journals.co.za/ej/ejour_newgen.html]en_US
dc.identifier.issn1684-4998en_US
dc.identifier.urihttp://hdl.handle.net/10394/5980
dc.description.urihttp://search.sabinet.co.za/WebZ/Authorize:sessionid=0:autho=fnewgen:password=freejnl&AdvancedQuery?&next=ej/ej_content_newgen.html&bad=ej/ej_badfetch.html&ref=logon_open.htmlen_US
dc.publisherCentral University of Technology, Free State (CUT)en_US
dc.titlePotential sources of Chryseobacterium contamintion during poultry processing : A pilot studyen_US


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