| dc.contributor.author |
De Beer, Hanli |
en_US |
| dc.contributor.author |
Hugo, Celia |
en_US |
| dc.date.accessioned |
2012-02-29T09:49:48Z |
|
| dc.date.available |
2012-02-29T09:49:48Z |
|
| dc.date.issued |
2010 |
en_US |
| dc.identifier.citation |
De Beer, H. & Hugo, C. 2010. Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study. Journal for new generation sciences, 8(3):20-28. [http://www.journals.co.za/ej/ejour_newgen.html] |
en_US |
| dc.identifier.issn |
1684-4998 |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/10394/5980 |
|
| dc.description.uri |
http://search.sabinet.co.za/WebZ/Authorize:sessionid=0:autho=fnewgen:password=freejnl&AdvancedQuery?&next=ej/ej_content_newgen.html&bad=ej/ej_badfetch.html&ref=logon_open.html |
en_US |
| dc.publisher |
Central University of Technology, Free State (CUT) |
en_US |
| dc.title |
Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study |
en_US |