dc.contributor.author | De Beer, Hanli | en_US |
dc.contributor.author | Hugo, Celia | en_US |
dc.date.accessioned | 2012-02-29T09:49:48Z | |
dc.date.available | 2012-02-29T09:49:48Z | |
dc.date.issued | 2010 | en_US |
dc.identifier.citation | De Beer, H. & Hugo, C. 2010. Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study. Journal for new generation sciences, 8(3):20-28. [http://www.journals.co.za/ej/ejour_newgen.html] | en_US |
dc.identifier.issn | 1684-4998 | en_US |
dc.identifier.uri | http://hdl.handle.net/10394/5980 | |
dc.identifier.uri | https://www.semanticscholar.org/paper/Potential-sources-of-chryseobacterium-contamination-Beer-Hugo/10712a9e49ff7b42d6f2058d84d08155d55edb9f | |
dc.description.uri | http://search.sabinet.co.za/WebZ/Authorize:sessionid=0:autho=fnewgen:password=freejnl&AdvancedQuery?&next=ej/ej_content_newgen.html&bad=ej/ej_badfetch.html&ref=logon_open.html | en_US |
dc.publisher | Central University of Technology, Free State (CUT) | en_US |
dc.title | Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study | en_US |
dc.contributor.researchID | 21070342 - De Beer, Hanli | |