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Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study

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dc.contributor.author De Beer, Hanli en_US
dc.contributor.author Hugo, Celia en_US
dc.date.accessioned 2012-02-29T09:49:48Z
dc.date.available 2012-02-29T09:49:48Z
dc.date.issued 2010 en_US
dc.identifier.citation De Beer, H. & Hugo, C. 2010. Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study. Journal for new generation sciences, 8(3):20-28. [http://www.journals.co.za/ej/ejour_newgen.html] en_US
dc.identifier.issn 1684-4998 en_US
dc.identifier.uri http://hdl.handle.net/10394/5980
dc.description.uri http://search.sabinet.co.za/WebZ/Authorize:sessionid=0:autho=fnewgen:password=freejnl&AdvancedQuery?&next=ej/ej_content_newgen.html&bad=ej/ej_badfetch.html&ref=logon_open.html en_US
dc.publisher Central University of Technology, Free State (CUT) en_US
dc.title Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study en_US


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