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Food for thought in the realm of conservation and heritage

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dc.contributor.author Gouws, C
dc.date.accessioned 2012-08-23T11:56:38Z
dc.date.available 2012-08-23T11:56:38Z
dc.date.issued 2006
dc.identifier.citation Gouws, C. 2006. Food for thought in the realm of conservation and heritage. TD: The Journal for Transdisciplinary Research in Southern Africa, 2(1):208-209, Jul. [http://dspace.nwu.ac.za/handle/10394/3605] en_US
dc.identifier.issn 1817-4434
dc.identifier.uri http://hdl.handle.net/10394/6994
dc.language.iso en en_US
dc.title Food for thought in the realm of conservation and heritage en_US
dc.type Article en_US


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