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Food for thought in the realm of conservation and heritage

dc.contributor.authorGouws, C
dc.date.accessioned2012-08-23T11:56:38Z
dc.date.available2012-08-23T11:56:38Z
dc.date.issued2006
dc.identifier.citationGouws, C. 2006. Food for thought in the realm of conservation and heritage. TD: The Journal for Transdisciplinary Research in Southern Africa, 2(1):208-209, Jul. [http://dspace.nwu.ac.za/handle/10394/3605]en_US
dc.identifier.issn1817-4434
dc.identifier.urihttp://hdl.handle.net/10394/6994
dc.language.isoenen_US
dc.titleFood for thought in the realm of conservation and heritageen_US
dc.typeArticleen_US
dc.contributor.researchID12901008 - Gouws, Claudia


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