Browsing by Subject "Extrusion"
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Development and evaluation of a portable raw material mixing system for food extrusion
(2014)In this study, mixing is identified to be the most crucial step during the pre-processing process of extruded food and feed stocks. This study therefore aimed to investigate different mixing techniques in an effort to ... -
The development of a control system for gravimetric feeding of a twin screw extruder
(North-West University, 2012)The control of gravimetric feeding is generally done by control systems which utilize feedback control. The main problem with these control systems is that they generally revert to volumetric feeding during the refilling ... -
Die effekte van geëkstrueerde droëbone op lipoproteïen- en hemostatiese veranderlikes
(North-West University (South-Africa), 1998)Although the incidence of coronary heart disease (CHO) is declining in several parts of the world, it still remains the most important cause of premature death. CHO also appears to be one of the main causes of mortality ... -
Exporters' information requirements : the role of competitive intelligence in the export promotion of extruders
(North-West University, 2010)Export-led growth is important for a number of reasons. At a macro-economic level, it can create profit, allowing a country to balance its finances and manage its debt. Export-led growth can also lead to higher productivity ... -
The glycaemic index of muffins baked with extruded dried bean flour compared to muffins baked with whole wheat flour
(North-West University, 2004)Introduction: Emphasis on using the glycaemic index (GI) in addition to carbohydrate exchange lists has led to a greater variety of foods from which to choose for the diabetic population. Breakfast is regarded as the most ...