Browsing by Subject "Flavonoid"
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Method development for extraction and HPLC analysis of kaempferol, chrysin and quercetin
(North-West University (South-Africa), 2020)Flavonoids (different phytochemical compounds found in plants acting as phytoalexins), have been found to have potent antioxidant effects. This has led into studies conducted on its effect on the body in reducing oxidative ...